Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients
4
Count
Nutrition
283
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Butter 8-inch square dish.
  2. Microwave first 3 ingredients in a 2-quart microwave safe bowl at 50% power (medium) 4 to 5 minutes, stirring at 1 1/2 minute intervals stir in peanuts and pour into prepared dish.
  3. Cover and chill 2 hours.
  4. Cut into squares.
  5. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.81 Kcal (1184 kJ)
Calories from fat 212.47 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 16.53mg 6%
Sodium 185.26mg 8%
Potassium 281.83mg 6%
Total Carbs 13.4g 4%
Sugars 4.49g 18%
Dietary Fiber 2.86g 11%
Protein 8.8g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 565.9 Kcal (2369 kJ)
Calories from fat 425.15 Kcal
% Daily Value*
Total Fat 47.24g 36%
Cholesterol 33.07mg 6%
Sodium 370.71mg 8%
Potassium 563.95mg 6%
Total Carbs 26.82g 4%
Sugars 8.99g 18%
Dietary Fiber 5.73g 11%
Protein 17.62g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 4%
Calcium 63.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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