Directions:
- Boil chicken; cool, then chop.
- Cook spaghetti.
- Sautee ingredients 4-12 to make sauce.
- Mix in chicken and noodles.
- Top with cheese.
- Bake 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2399.88 Kcal (10048 kJ) | ||
| Calories from fat | 1633.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.49g | 279% | |
|---|---|---|---|
| Cholesterol | 221.21mg | 74% | |
| Sodium | 8002.38mg | 333% | |
| Potassium | 3179.2mg | 68% | |
| Total Carbs | 120.2g | 40% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 23.88g | 96% | |
| Protein | 64.51g | 129% | |
| Vitamin C | 204mg | 340% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 56.9mg | 316% | |
| Calcium | 1507.7mg | 151% | |
| Amount Per 100 g | |||
| Calories | 101.97 Kcal (427 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 279% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 74% | |
| Sodium | 340.01mg | 333% | |
| Potassium | 135.08mg | 68% | |
| Total Carbs | 5.11g | 40% | |
| Sugars | 1.85g | 174% | |
| Dietary Fiber | 1.01g | 96% | |
| Protein | 2.74g | 129% | |
| Vitamin C | 8.7mg | 340% | |
| Vitamin A | 0.2mg | 139% | |
| Iron | 2.4mg | 316% | |
| Calcium | 64.1mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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