Milo Biscuits Recipe

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Milo Biscuits
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Ingredients
7
Count
Nutrition
992
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 125 g butter
  • 1/2 cup caster sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 3/4 cups self raising flour
  • 1/2 cup milo

Directions:

  1. Beat the butter, sugars and vanilla in a medium bowl until creamy.
  2. Add the egg and beat well.
  3. Fold in the flour and milo.
  4. Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
  5. Flatten slightly with a fork and put in 180°C until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.59 Kcal (4152 kJ)
Calories from fat 247.22 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 108.18mg 36%
Sodium 470.73mg 20%
Potassium 59.26mg 1%
Total Carbs 181.18g 60%
Sugars 56.41g 226%
Dietary Fiber 2.08g 8%
Protein 3.87g 8%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 73.9mg 7%
Amount Per 100 g
Calories 424.4 Kcal (1777 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 42%
Cholesterol 46.3mg 36%
Sodium 201.47mg 20%
Potassium 25.36mg 1%
Total Carbs 77.54g 60%
Sugars 24.14g 226%
Dietary Fiber 0.89g 8%
Protein 1.66g 8%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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