Miller's Cinnamon-Raisin Bread Recipe

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Miller's Cinnamon-Raisin Bread
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Ingredients
10
Count
Nutrition
183
Calories
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Ingredients:

  • 2/3 cup raisins
  • 1 cup plus 2 tbsp 1% low-fat milk
  • 2 1/2 tbsp unsalted butter
  • 1/4 cup packed brown sugar
  • 3/4 tsp salt
  • 1 package dry yeast (about 2 1/4 tsp)
  • cooking spray

Directions:

  1. Place raisins in a small saucepan, and cover with water; bring to a boil. Remove from heat; cover and let stand 15 minutes. Drain well.
  2. Heat milk over low heat in a small, heavy saucepan to between 100° and 110°; remove from heat. Add butter to pan; stir until butter melts.
  3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine 2 3/4 cups flour, brown sugar, cinnamon, 3/4 teaspoon salt, and yeast in a large bowl, stirring with a whisk. Add warm milk mixture and eggs to flour mixture, and stir until a soft dough forms. Add raisins. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  5. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
  6. Preheat oven to 350°.
  7. Bake at 350° for 40 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove from pan; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.46 Kcal (768 kJ)
Calories from fat 32.99 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 32.89mg 11%
Sodium 146.95mg 6%
Potassium 144.9mg 3%
Total Carbs 33.1g 11%
Sugars 4.69g 19%
Dietary Fiber 1.61g 6%
Protein 5.52g 11%
Vitamin C 0.4mg 1%
Iron 1.7mg 9%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 262.8 Kcal (1100 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 6%
Cholesterol 47.12mg 11%
Sodium 210.5mg 6%
Potassium 207.56mg 3%
Total Carbs 47.41g 11%
Sugars 6.72g 19%
Dietary Fiber 2.3g 6%
Protein 7.9g 11%
Vitamin C 0.6mg 1%
Iron 2.4mg 9%
Calcium 60.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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