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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Traditional South African tart recipe given to me by my neighbor from that country. Ingredients:
1 prepared graham cracker crust or make your own |
4 c milk |
1 t butter |
1 c sugar |
2 eggs |
3 t cornstarch |
3 t flour |
1 t vanilla extract |
Directions:
1. In saucepan, bring the milk and butter to a boil
2. Cream the sugar, eggs, cornstarch, flour and vanilla extract
3. Add some of the hot milk to the creamed misture and then pour it into the pot and heat gently stirring constantly until it thickens
4. Do Not Boil
5. Pour filling into pie crust and dust lightly with cinnamon
6. Cool in refrigerator until set
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