Directions:
- Measure three-quarters of the milk into a saucepan, add the cinnamon, cardamom, nutmeg and heat to just below boiling point. Set aside to infuse for about 15 minutes.
- Mix together the remaining milk, egg yolks, flour,cornstarch, sugar and baking powder. Strain the spiced-flavoured milk, pour into a clean saucepan and cook, stirring, until the custard thickens. Remove from the heat, and whisk in the butter and vanilla. Cool to room temperature.
- Whisk the egg white stiffly and fold into the custard. Pour into the pastry shell and bake in a preheated oven at 375°F and bake for about 20 minutes more, until the filling is set. Slide the hot tart onto a plate, sprinkle with ground cinnamon whipped cream and serve warm or chill to serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.68 Kcal (1075 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 24% | |
| Sodium | 167.77mg | 7% | |
| Potassium | 182.21mg | 4% | |
| Total Carbs | 31.52g | 11% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.27g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.99 Kcal (850 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 18% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 24% | |
| Sodium | 132.68mg | 7% | |
| Potassium | 144.1mg | 4% | |
| Total Carbs | 24.93g | 11% | |
| Sugars | 8.86g | 45% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 4.17g | 11% | |
| Iron | 0.8mg | 6% | |
| Calcium | 82.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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