Directions:
- Using a wire whisk, blend the sugar with the butter, then whisk in beaten eggs.
- Slowly whisk in the whipping cream.
- Add flour and all of the remaining dry ingredients and extract, whisking together until well blended.
- The mixture is the consistency of very thick pancake batter.
- Drop batter by teaspoonful onto preheated KrumKake iron and cook about 30 seconds, or until cookie is just lightly golden brown.
- Remove cookie from iron and immediately roll around krumkake cone to shape.
- Cool on waxed paper and store in air-tight container (I prefer glass over plastic for storing these - seems to keep them crispier).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 68.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 608.18mg | 25% | |
| Potassium | 57.07mg | 1% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 10.79g | 43% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.73g | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 393.8 Kcal (1649 kJ) | ||
| Calories from fat | 116.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 12% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 5% | |
| Sodium | 1039.58mg | 25% | |
| Potassium | 97.54mg | 1% | |
| Total Carbs | 63.74g | 12% | |
| Sugars | 18.44g | 43% | |
| Dietary Fiber | 4.97g | 12% | |
| Protein | 6.38g | 7% | |
| Iron | 2.9mg | 10% | |
| Calcium | 137.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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