Directions:
- Preheat oven to 350 degrees.
- Spread the pie filling in the bottom of a 9 x 13 pan.
- Combine eggs, sugar and flour.
- Mixture will be crumbly.
- Spread the mixture evenly over pie filling.
- Pour the melted butter on top of crumble mixture.
- Sprinkle with cinnamon to taste.
- Bake for 30-40 minutes.
- Topping should be golded brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.19 Kcal (1642 kJ) | ||
| Calories from fat | 194.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 579.16mg | 24% | |
| Potassium | 69.86mg | 1% | |
| Total Carbs | 46.48g | 15% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 433.8 Kcal (1816 kJ) | ||
| Calories from fat | 215.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 33% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 23% | |
| Sodium | 640.6mg | 24% | |
| Potassium | 77.28mg | 1% | |
| Total Carbs | 51.41g | 15% | |
| Sugars | 21.99g | 80% | |
| Dietary Fiber | 3.11g | 11% | |
| Protein | 4.86g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 10% | |
| Calcium | 91.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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