Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.96 Kcal (2353 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 112.7mg | 5% | |
| Potassium | 215.61mg | 5% | |
| Total Carbs | 61.47g | 20% | |
| Sugars | 44.73g | 179% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.62 Kcal (1711 kJ) | ||
| Calories from fat | 237.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 56% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 27% | |
| Sodium | 81.94mg | 5% | |
| Potassium | 156.78mg | 5% | |
| Total Carbs | 44.69g | 20% | |
| Sugars | 32.53g | 179% | |
| Dietary Fiber | 2.36g | 13% | |
| Protein | 4.64g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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