Directions:
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper.
- In a large bowl, mix together flour, chocolate, sugar, baking powder, ground coffee and salt.
- Stir cream into flour mixture, mixing just until a soft, shaggy dough forms.
- On a lightly floured work surface, knead dough lightly just until it holds together.
- Divide dough into 8 pieces and roll into balls.
- Transfer balls to prepared baking sheet, abotu 2 inches apart.
- Lightly press each ball to flatten slightly into a 3/4 inch thick disc.
- Bake in preheated ovenfor 20-25 minutes, or until top and edges are very firm to the touch.
- Transfer to a wire rack and let cool completely.
- For the topping, stir powdered sugar with coffee to make a thin icing; drizzle over cooled scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.46 Kcal (1346 kJ) | ||
| Calories from fat | 129.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 4% | |
| Sodium | 678.3mg | 28% | |
| Potassium | 510.06mg | 11% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.73 Kcal (1506 kJ) | ||
| Calories from fat | 144.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 22% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 759.06mg | 28% | |
| Potassium | 570.79mg | 11% | |
| Total Carbs | 49.78g | 15% | |
| Sugars | 17.34g | 62% | |
| Dietary Fiber | 2.63g | 9% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 146.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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