Milk Chocolate Ice Milk Recipe

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Milk Chocolate Ice Milk
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Ingredients
2
Count
Nutrition
82
Calories
Total time
780
Minutes
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Ingredients:

  • 3 cups milk

Directions:

  1. Break up the chocolate and transfer to the top of a large double boiler. Add 1/2 cup milk. Stir over hot water over moderate heat, until chocolate is melted and smooth.
  2. Gradually add remaining milk and whisk until smooth.
  3. Cook, uncovered, over moderate heat, stirring and scraping frequently, for about 30 minutes. Remove from top of double boiler and stir occasionally until cool.
  4. Refrigerate overnight.
  5. Before freezing in ice cream maker, stir again to make sure ingredients are mixed. Transfer to ice cream maker and freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.26 Kcal (344 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 6.94mg 2%
Sodium 65.23mg 3%
Potassium 225.52mg 5%
Total Carbs 11.96g 4%
Sugars 10.83g 43%
Protein 4.46g 9%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 55.37 Kcal (232 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 4.67mg 2%
Sodium 43.91mg 3%
Potassium 151.8mg 5%
Total Carbs 8.05g 4%
Sugars 7.29g 43%
Protein 3g 9%
Calcium 109.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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