Directions:
- Break up chocolate and melt in 60 mls of the milk over a low heat.
- Stir in remaining milk.
- Heat till very hot and well combined.
- Pour into a mug and add vodka.
- Adorn with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 128.52mg | 5% | |
| Potassium | 458.84mg | 10% | |
| Total Carbs | 19.71g | 7% | |
| Sugars | 18.51g | 74% | |
| Protein | 8.95g | 18% | |
| Calcium | 344mg | 34% | |
| Amount Per 100 g | |||
| Calories | 61.3 Kcal (257 kJ) | ||
| Calories from fat | 4.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 3% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 39.38mg | 5% | |
| Potassium | 140.6mg | 10% | |
| Total Carbs | 6.04g | 7% | |
| Sugars | 5.67g | 74% | |
| Protein | 2.74g | 18% | |
| Calcium | 105.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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