Directions:
- Combine all ingredients in a large bowl, stirring well with a whisk. Cover and chill at least 8 hours.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.65 Kcal (229 kJ) | ||
| Calories from fat | 1.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 94.86mg | 4% | |
| Potassium | 109.15mg | 2% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.28g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.32 Kcal (332 kJ) | ||
| Calories from fat | 2.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 2% | |
| Sodium | 137.69mg | 4% | |
| Potassium | 158.43mg | 2% | |
| Total Carbs | 17.35g | 4% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.31g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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