Directions:
- Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cakepans.
- Bake at 325 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
- Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
- Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
- Spread icing between layers and on top and sides of cake. Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
- Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake Mix and Hershey's Milk Chocolate Bars with Almonds.
- Yield: 1 (3-layer) cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1467.23 Kcal (6143 kJ) | ||
| Calories from fat | 505.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.13g | 86% | |
|---|---|---|---|
| Cholesterol | 150.11mg | 50% | |
| Sodium | 444.11mg | 19% | |
| Potassium | 336.25mg | 7% | |
| Total Carbs | 246.13g | 82% | |
| Sugars | 241.87g | 967% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 11.06g | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 289.57 Kcal (1212 kJ) | ||
| Calories from fat | 99.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 86% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 50% | |
| Sodium | 87.65mg | 19% | |
| Potassium | 66.36mg | 7% | |
| Total Carbs | 48.57g | 82% | |
| Sugars | 47.74g | 967% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 2.18g | 22% | |
| Iron | 0.2mg | 5% | |
| Calcium | 40.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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