Directions:
- Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.04 Kcal (2554 kJ) | ||
| Calories from fat | 373.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 97.3mg | 4% | |
| Potassium | 184.42mg | 4% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 52.64g | 211% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.63 Kcal (2016 kJ) | ||
| Calories from fat | 294.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 64% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 19% | |
| Sodium | 76.82mg | 4% | |
| Potassium | 145.6mg | 4% | |
| Total Carbs | 47.72g | 20% | |
| Sugars | 41.56g | 211% | |
| Dietary Fiber | 2.26g | 11% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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