Directions:
- Mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
- Beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
- Beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
- Bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
- Cool completely and sprinkle with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.78 Kcal (5534 kJ) | ||
| Calories from fat | 685.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.22g | 117% | |
|---|---|---|---|
| Cholesterol | 269.7mg | 90% | |
| Sodium | 534.72mg | 22% | |
| Potassium | 263.37mg | 6% | |
| Total Carbs | 154.92g | 52% | |
| Sugars | 141.38g | 566% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 11.84g | 24% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 105.9mg | 588% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 222.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 117% | |
|---|---|---|---|
| Cholesterol | 87.52mg | 90% | |
| Sodium | 173.53mg | 22% | |
| Potassium | 85.47mg | 6% | |
| Total Carbs | 50.28g | 52% | |
| Sugars | 45.88g | 566% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 3.84g | 24% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 34.4mg | 588% | |
| Calcium | 54.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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