Directions:
- In a small saucepan, melt butter. Add brown sugar. Cook over low heat 2 min., stirring constantly. Add milk. Continue cooking until mixture boils. Remove from heat. Gradually wisk in powdered sugar. Add vanilla and mix well. If necessary, thin with few drops of milk. Spread on cooled cake quickly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.64 Kcal (3746 kJ) | ||
| Calories from fat | 391.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.54g | 67% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 877.11mg | 37% | |
| Potassium | 1881.61mg | 40% | |
| Total Carbs | 121.19g | 40% | |
| Sugars | 83.57g | 334% | |
| Protein | 8.05g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 473.23 Kcal (1981 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 67% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 7% | |
| Sodium | 463.96mg | 37% | |
| Potassium | 995.3mg | 40% | |
| Total Carbs | 64.1g | 40% | |
| Sugars | 44.21g | 334% | |
| Protein | 4.26g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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