Milk Barfi Recipe

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Milk Barfi
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Ingredients
5
Count
Nutrition
162
Calories
Total time
45
Minutes
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Ingredients:

  • 2 liters milk
  • edible silver foil, as desired
  • 1/2 tsp citric acid (dissolved in 1/2 cup water)
  • 250 g sugar

Directions:

  1. Boil half the milk.
  2. Add citric acid and water.
  3. Sieve through a muslin cloth.
  4. Press out excess water.
  5. Boil the remaining milk till it reduces to half its quantity.
  6. Pour the sieved mixture in this.
  7. Boil milk till the mixture thickens.
  8. Stir continuously.
  9. Add sugar in the milk.
  10. Stir till it softly thickens in a lump.
  11. Set in a plate.
  12. Apply silver foil.
  13. Sprinkle the chopped dry nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.1 Kcal (679 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0.89mg 0%
Potassium 0.83mg 0%
Total Carbs 41.67g 14%
Sugars 40.83g 163%
Protein 0g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 385.23 Kcal (1613 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.01mg 0%
Sodium 2.11mg 0%
Potassium 1.98mg 0%
Total Carbs 99.02g 14%
Sugars 97.04g 163%
Protein 0g 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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