Directions:
- Beat eggs until foamy, then add remaining ingredients and beat until smooth. Do not overmix.
- Refrigerate 1 to 8 hours.
- Pour batter into popover cups which have been buttered or sprayed, and place in cold oven. Turn heat to 375, bake 30 minutes without opening oven door. Pierce the side of each one to allow steam to escape before continuing to bake them 10 to 15 minutes longer, until firm and golden.
- Let cool briefly, the pierce each one again to release steam. Serve while warm.
- Note: if not pierced, they will still be delicious, just a little wetter inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.25 Kcal (671 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 64.96mg | 3% | |
| Potassium | 116.36mg | 2% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.17g | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 70.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 11% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 28% | |
| Sodium | 73.61mg | 3% | |
| Potassium | 131.86mg | 2% | |
| Total Carbs | 20.51g | 6% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.99g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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