Midwinter Chili Recipe

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Midwinter Chili
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Ingredients:

Directions:

  1. Cook the ground meat along with the garlic.
  2. In a slow cooker add the tomatoes, beans, onion, celery, red bell pepper,worcestershire sauce,lime juice, spices and brown sugar.
  3. When the ground meat is cooked add to the slow cooker.
  4. Place 1 cup of water and the bouillon cube in the pan you cooked the ground meat and bring to a boil.
  5. Place the resultant broth in the slow cooker.
  6. Cook the bacon, drain the grease and add to the slow cooker.
  7. Boil remaining half cup of water in the bacon pan and again add the broth to the slow cooker.
  8. Cook on the high setting until vegetables are tender.
  9. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.29 Kcal (1098 kJ)
Calories from fat 111.23 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 65.42mg 22%
Sodium 517.07mg 22%
Potassium 635.64mg 14%
Total Carbs 15.3g 5%
Sugars 5.98g 24%
Dietary Fiber 3.6g 14%
Protein 23.59g 47%
Vitamin C 29.8mg 50%
Vitamin A 0.5mg 18%
Iron 14.9mg 83%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 74.23 Kcal (311 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 19%
Cholesterol 18.51mg 22%
Sodium 146.34mg 22%
Potassium 179.9mg 14%
Total Carbs 4.33g 5%
Sugars 1.69g 24%
Dietary Fiber 1.02g 14%
Protein 6.68g 47%
Vitamin C 8.4mg 50%
Vitamin A 0.1mg 18%
Iron 4.2mg 83%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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