Directions:
- In large bowl stir together all ingredients. toss to coat with reserved artichoke marinade.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.98 Kcal (251 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 2% | |
| Sodium | 180.37mg | 8% | |
| Potassium | 251.58mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 214mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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