Midsummer Artichoke Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Taste the sun in lush, ripe tomatoes tossed with artichokes, mushrooms and mozzarella cheese. From Land-O-Lakes Cookbook. Ingredients:
3 cups lettuce, torn |
2 cups fresh mushrooms, halved |
1 cup mozzarella cheese, cubed |
2 (6 ounce) jars marinated artichoke hearts, reserve marinade |
2 medium tomatoes, cut into wedges |
2 tablespoons parmesan cheese, freshly grated |
1/4 teaspoon ground pepper |
Directions:
1. in large bowl stir together all ingredients. toss to coat with reserved artichoke marinade.
2. serve.
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