Midori-Honeydew Mousse Recipe

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Midori-Honeydew Mousse
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Ingredients:

  • 1/2 cup midori melon liqueur
  • 3 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 1 large lemon , juice of
  • 1/2 cup heavy cream
  • additional sweetened whipped cream (optional)
  • melon ball (optional)

Directions:

  1. Place the Midori in a small heavy saucepan and sprinkle the gelatin over it.
  2. Let the gelatin sit for a minute to soften, then place the pan over low heat.
  3. Cook, stirring constantly, until the gelatin is dissolved.
  4. Remove the pan from the heat and cool to room temperature.
  5. In small batches, puree the melon until smooth and add the pureed melon to a large bowl.
  6. With a whisk, beat in the Midori mixture, sugar, and lemon juice until smooth and well mixed.
  7. With chilled beaters in a clean bowl, whip the heavy cream until soft peaks form.
  8. Fold the whipped cream into the honeydew mixture.
  9. Spoon into a serving bowl or individual serving dishes.
  10. Chill for at least 2 hours before serving with the sweetened whipped cream and melon balls if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.15 Kcal (428 kJ)
Calories from fat 24.98 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 10.28mg 3%
Sodium 25.65mg 1%
Potassium 300.78mg 6%
Total Carbs 19.63g 7%
Sugars 17.57g 70%
Dietary Fiber 1.47g 6%
Protein 1.47g 3%
Vitamin C 26.4mg 44%
Iron 0.1mg 0%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 69.37 Kcal (290 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 4%
Cholesterol 6.98mg 3%
Sodium 17.42mg 1%
Potassium 204.26mg 6%
Total Carbs 13.33g 7%
Sugars 11.93g 70%
Dietary Fiber 1g 6%
Protein 1g 3%
Vitamin C 17.9mg 44%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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