Directions:
- Brownie Directions.
- In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips in and stir well. Spread into the 8x8 baking dish. Cook for 20 minutes, until toothpick comes out clean. Cool for about 1 hour in dish at room temperature.
- Frosting Directions.
- Preheat oven to 350º. Lightly spray a 8x8 baking dish with nonstick cooking spray. With a whisk attachment on an electric beater and blend all ingredients until light and fluffy. Spread evenly over the top of the cooled brownies. In a microwave safe bowl, melt the 2 tbsp of chips with a 2 second spray of nonstick cooking oil. Using a spoon, swirl the chocolate on top. Allow it to set in the refrigerator for 20 minutes. Serve and enjoy. Don't forget to have seconds!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.24 Kcal (570 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 216.15mg | 9% | |
| Potassium | 205.9mg | 4% | |
| Total Carbs | 24.32g | 8% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.74g | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.56 Kcal (894 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 2% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 338.83mg | 9% | |
| Potassium | 322.76mg | 4% | |
| Total Carbs | 38.12g | 8% | |
| Sugars | 22.43g | 57% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 8.99g | 11% | |
| Iron | 1.5mg | 5% | |
| Calcium | 172.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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