Midnight Molten Brownie Cupcakes Recipe

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Midnight Molten Brownie Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Grease 12 muffin cups (2 3/4x1 1/4 inches).
  3. In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
  4. In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy.
  5. Reserve chocolate syrup pouch from brownie mix.
  6. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture.
  7. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors.
  8. Top with remaining brownie mixture.
  9. Bake 11 to 14 minutes or until edges are set.
  10. DO NOT OVERBAKE.
  11. Centers will be soft.
  12. Cool 2 minutes.
  13. Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet.
  14. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.31 Kcal (608 kJ)
Calories from fat 115.37 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 102.18mg 34%
Sodium 32.28mg 1%
Potassium 32.63mg 1%
Total Carbs 6.83g 2%
Sugars 5.22g 21%
Dietary Fiber 0.49g 2%
Protein 2.95g 6%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 351.71 Kcal (1473 kJ)
Calories from fat 279.23 Kcal
% Daily Value*
Total Fat 31.03g 20%
Cholesterol 247.3mg 34%
Sodium 78.13mg 1%
Potassium 78.98mg 1%
Total Carbs 16.52g 2%
Sugars 12.65g 21%
Dietary Fiber 1.19g 2%
Protein 7.15g 6%
Vitamin A 0.2mg 3%
Iron 2.5mg 6%
Calcium 35.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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