Chocolate Pudding Recipe

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Ingredients:

Serving

Directions:

In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine 2/3 cup of cocoa and cornstarch. Whisk 3/4 cup of milk into cocoa mixture until completely smooth.
In a large heavy saucepan, combine remaining milk, sugar, and salt. Bring to a boil over high heat, whisking constantly. Remove pan from heat.
Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat for 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
Add vanilla; blend well. Pour pudding into serving dishes. Cool to room temperature. Cover and chill for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.68 Kcal (698 kJ)
Calories from fat	18.15 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	2.78mg	1%
Sodium	179mg	7%
Potassium	479.05mg	10%
Total Carbs	34.25g	11%
Sugars	22.24g	89%
Dietary Fiber	4.79g	19%
Protein	8.86g	18%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	303.4mg	30%

Amount Per 100 g
Calories	87.68 Kcal (367 kJ)
Calories from fat	9.55 Kcal
		% Daily Value*
Total Fat	1.06g	3%
Cholesterol	1.46mg	1%
Sodium	94.16mg	7%
Potassium	252.01mg	10%
Total Carbs	18.02g	11%
Sugars	11.7g	89%
Dietary Fiber	2.52g	19%
Protein	4.66g	18%
Vitamin C	0.7mg	2%
Iron	1.1mg	11%
Calcium	159.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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