Directions:
- Mix can of lotus seed paste and walnuts together, set aside for later.
- Sift together flour, milk powder, baking powder and salt into a bowl.
- In a separate bowl, beat eggs until light and lemon coloured.
- Add sugar to eggs and beat for 10 minutes or until mixture falls in a thick ribbon.
- Add shortening to egg mixture and mix lightly.
- Fold in flour mixture with spatula.
- Turn dough out on lightly floured board and knead for 1 minute or until smooth and satiny.
- Divide dough in half; roll each half into a log and cut into 12 equal pieces.
- To shape each moon cake, roll a piece of dough into a ball. Roll out to make a 4 circle about 1/8 thick.
- Place 1 tbsp of lotus seed paste mixture in centre of circle. Fold in sides of dough to completely enclose filling; press edges to seal.
- Lightly flour inside of moon cake mold and place cake in, seam side up; flatten dough into mold.
- Bang one end of mold to release cake.
- Place cakes on ungreased baking sheet; brush tops with egg yolk.
- Bake in preheated 375 F oven for 30 minutes until golden. Transfer to rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.37 Kcal (2091 kJ) | ||
| Calories from fat | 181.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 31% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 30% | |
| Sodium | 209.61mg | 9% | |
| Potassium | 426.78mg | 9% | |
| Total Carbs | 67.63g | 23% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 384.09 Kcal (1608 kJ) | ||
| Calories from fat | 139.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 31% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 30% | |
| Sodium | 161.23mg | 9% | |
| Potassium | 328.26mg | 9% | |
| Total Carbs | 52.02g | 23% | |
| Sugars | 13.67g | 71% | |
| Dietary Fiber | 1.68g | 9% | |
| Protein | 9.44g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 138.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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