Directions:
- Preheated 375ºF.
- Mix lotus seed paste and walnuts together in a bowl; set aside.
- Sift flour, milk powder, baking powder, and salt together into a bowl.
- In large bowl of electric mixer, beat eggs on medium speed until light and lemon colored.
- Add sugar; beat for 10 minutes or until mixture falls in a thick ribbon.
- Add melted shortening; mix lightly. With a spatula, fold in flour mixture.
- Turn dough out on a lightly floured board; knead for 1 minute or until smooth and satiny.
- Divide dough in half; roll each half into a log.
- Cut each log into 12 equal pieces.
- To shape each moon cake, roll a piece of dough into a ball.
- Roll out on a lightly floured board to make a 4-inch circle about 1/8-inch thick.
- Place 1 tablespoon of lotus seed paste mixture in center of dough circle.
- Fold in sides of dough to completely enclose filling; press edges to seal.
- Lightly flour inside of 2-1/2 inch moon cake press.
- Place moon cake, seam side up, in mold; flatten dough to conform to shape of mold.
- Bang one end of mold lightly on work surface to dislodge moon cake.
- Place cake on ungreased baking sheet.
- Repeat to shape remaining cakes.
- Brush tops with egg yolk.
- Bake for 30 minutes or until golden brown.
- Transfer to a rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.61 Kcal (492 kJ) | ||
| Calories from fat | 15.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 62.21mg | 3% | |
| Potassium | 114.42mg | 2% | |
| Total Carbs | 21.79g | 7% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.55g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.51 Kcal (1187 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 3% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 9% | |
| Sodium | 149.97mg | 3% | |
| Potassium | 275.81mg | 2% | |
| Total Carbs | 52.52g | 7% | |
| Sugars | 12.46g | 21% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 8.56g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 101.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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