Directions:
- In a large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
- Blend well at low speed.
- Stir in 1/2 cup Brazil nuts; mix thoroughly.
- Chill dough for easier handling.
- Shape into balls, using a rounded teaspoon for each.
- Place on ungreased cookie sheets.
- Bake at 350° for 12 to 15 minutes.
- Remove from oven.
- Press a candy kiss or 5 chocolate pieces into center of each hot cookie.
- When chocolate has softened, spread to frost.
- Sprinkle with remaining chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.61 Kcal (3448 kJ) | ||
| Calories from fat | 372.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 16% | |
| Sodium | 157.54mg | 7% | |
| Potassium | 919.74mg | 20% | |
| Total Carbs | 84.76g | 28% | |
| Sugars | 53.43g | 214% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 33.52g | 67% | |
| Vitamin C | 149.1mg | 248% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 3.6mg | 20% | |
| Calcium | 758.2mg | 76% | |
| Amount Per 100 g | |||
| Calories | 819.67 Kcal (3432 kJ) | ||
| Calories from fat | 370.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 64% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 156.78mg | 7% | |
| Potassium | 915.33mg | 20% | |
| Total Carbs | 84.36g | 28% | |
| Sugars | 53.17g | 214% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 148.3mg | 248% | |
| Vitamin A | 4.4mg | 146% | |
| Iron | 3.6mg | 20% | |
| Calcium | 754.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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