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Mid-Atlantic Mushroom and Chestnut Stuffing Recipe

Mid-Atlantic Mushroom and Chestnut Stuffing Recipe

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Mid-Atlantic Mushroom and Chestnut Stuffing

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Ingredients

Count

Nutrition

632

Calories

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Ingredients:

Serving

1 1/2 1- lb loaves old-fashioned white bread, cut into 1/2-inch cubes (about 16 cups)
1/2 cup (1 stick) butter
3 large onions, chopped
1 lb mushrooms, sliced
5 celery stalks, chopped
1 1/2 lb fresh chestnuts , roasted, shelled, chopped (about 3 cups) or 3 cups steamed chestnuts in jar, very coarsely chopped ( about 15 oz)
1/4 cup chopped fresh thyme or 2 tsp dried
3 tbsp chopped fresh rosemary or 2 tsp dried
1/2 tsp ground nutmeg
1 1/2 cups (about) canned low-salt chicken broth

Directions:

Preheat oven to 400°F. Divide bread between 2 large baking sheets. Bake until golden, stirring occasionally, about 25 minutes. Transfer to large bowl.
Melt butter in heavy large skillet over high heat. Add onions and cook until golden brown, stirring occasionally, about 20 minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms begin to soften and release juices, about 5 minutes. Add celery and stir 2 minutes. Mix contents of skillet into bread cubes. Mix in chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and pepper. (Can be prepared one day ahead. Cover and refrigerate.)
TO bake stuffing in turkey: Mix 1/2 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover stuffing with buttered aluminum foil. Bake stuffing in a dish alongside turkey until heated through, about 45 minutes.
To bake all stuffing in pan: Preheat oven to 350°F. Butter 15x10x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil. Bake until heated through, about 1 hour 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.17 Kcal (2647 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	19%
Cholesterol	7.87mg	3%
Sodium	1159.07mg	48%
Potassium	310.01mg	7%
Total Carbs	121.63g	41%
Sugars	19.47g	78%
Dietary Fiber	10.25g	41%
Protein	20.02g	40%
Vitamin C	13.1mg	22%
Iron	5.2mg	29%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	367.36 Kcal (1538 kJ)
Calories from fat	63.86 Kcal
		% Daily Value*
Total Fat	7.1g	19%
Cholesterol	4.58mg	3%
Sodium	673.54mg	48%
Potassium	180.15mg	7%
Total Carbs	70.68g	41%
Sugars	11.31g	78%
Dietary Fiber	5.96g	41%
Protein	11.63g	40%
Vitamin C	7.6mg	22%
Iron	3mg	29%
Calcium	119.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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