Microwave Sausage and Clam Soup Recipe

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Microwave Sausage and Clam Soup
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Ingredients:

Directions:

  1. In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
  2. Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
  3. Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.05 Kcal (2399 kJ)
Calories from fat 403.84 Kcal
% Daily Value*
Total Fat 44.87g 69%
Cholesterol 95.61mg 32%
Sodium 1246.12mg 52%
Potassium 770.15mg 16%
Total Carbs 10.75g 4%
Sugars 4.27g 17%
Dietary Fiber 1.86g 7%
Protein 23.21g 46%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 16%
Iron 11mg 61%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 176.23 Kcal (738 kJ)
Calories from fat 124.19 Kcal
% Daily Value*
Total Fat 13.8g 69%
Cholesterol 29.4mg 32%
Sodium 383.21mg 52%
Potassium 236.84mg 16%
Total Carbs 3.3g 4%
Sugars 1.31g 17%
Dietary Fiber 0.57g 7%
Protein 7.14g 46%
Vitamin C 8.4mg 46%
Vitamin A 0.2mg 16%
Iron 3.4mg 61%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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