Microwave Rice Pudding Recipe

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Ingredients:

Serving

1/2 cup milk
1/4 cup raisins
1 egg
1/4 tsp cinnamon
1/2 cup minute rice

Directions:

Spray a cereal bowl with non-stick cooking spray.
Mix together milk and egg.
Add rice, rasins and cinnamon and stir together.
Microwave on high for 3 min (if you don't have turntable in your microwave cook on high for 2 min, rotate the bowl and cook another min on high).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.57 Kcal (1342 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	83.07mg	28%
Sodium	76.38mg	3%
Potassium	297.47mg	6%
Total Carbs	66.36g	22%
Sugars	3.07g	12%
Dietary Fiber	4.57g	18%
Protein	9.47g	19%
Vitamin C	1mg	2%
Iron	1.7mg	9%
Calcium	96.1mg	10%

Amount Per 100 g
Calories	196.25 Kcal (822 kJ)
Calories from fat	23.05 Kcal
		% Daily Value*
Total Fat	2.56g	6%
Cholesterol	50.85mg	28%
Sodium	46.76mg	3%
Potassium	182.1mg	6%
Total Carbs	40.63g	22%
Sugars	1.88g	12%
Dietary Fiber	2.8g	18%
Protein	5.8g	19%
Vitamin C	0.6mg	2%
Iron	1mg	9%
Calcium	58.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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