Directions:
- Combine sugar, half and half and salt in a deep 3 quart casserole.
- Mix well then stir in butter.
- Microwave on high for 7 to 9-1/2 minutes or until mixture reaches soft ball stage (235 degrees) stirring once.
- Stir in pecans then cool about 1 minute.
- Beat by hand until mixture is creamy and begins to thicken about 3 minutes.
- Drop by tablespoon on wax paper.
- Let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.02 Kcal (1461 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 38.99mg | 2% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 31.63g | 11% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 477.98 Kcal (2001 kJ) | ||
| Calories from fat | 313.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 39% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 3% | |
| Sodium | 53.4mg | 2% | |
| Potassium | 246.67mg | 4% | |
| Total Carbs | 43.32g | 11% | |
| Sugars | 38.15g | 111% | |
| Dietary Fiber | 3.65g | 11% | |
| Protein | 4.64g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 80.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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