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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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7 cups cubed red potatoes (about 2 lb)
1 cup water
1-1/2 cups (6 oz) shredded sharp cheddar cheese
1 cup mayonnaise
4 hard-cooked eggs, chopped
3/4 cup pimiento-stuffed olives, halved
3/4 cup chopped roasted sweet red peppers
1/2 cup sliced green onions
1/2 tsp pepper

Directions

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1 Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
2 In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.

Directions

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1. Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.

2. In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.

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