Place dried fruit, sugar, butter, juice and rind in a medium saucepan. Bring to boil stirring occasionally until butter has melted and sugar dissolved. Add apple. Transfer to a large bowl to cool.
Grease a 6 cup pudding basin and line base with baking paper.Pour over the golden syrup.
Stir the eggs into the fruit mixture and mix well. Fold through the breadcrumbs and flour.
Spoon the pudding mixture into prepared basin packing down firmly as you go. Cover the basin with a circle of buttered non-stick baking paper and two circles of foil. Tie securely with kitchen string.
Stand pudding on a trivet (heatproof raised rack) inside a large saucepan or stockpot. Fill with enough hot water to come 2/3 up the side of basin.
Cover pot with a lid and simmer for 5 hours, topping up the pot with boiling water as needed. Don't let it boil dry.
Cool and store in basin in fridge until Christmas.
To reheat, boil pudding using the method above, for 2 hours. Serve with custard, brandy cream or icecream and decorate with berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.91 Kcal (2076 kJ)
Calories from fat	78.36 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	58.84mg	20%
Sodium	234.95mg	10%
Potassium	478.24mg	10%
Total Carbs	102.93g	34%
Sugars	50.86g	203%
Dietary Fiber	4.14g	17%
Protein	4.18g	8%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	237.44 Kcal (994 kJ)
Calories from fat	37.52 Kcal
		% Daily Value*
Total Fat	4.17g	13%
Cholesterol	28.17mg	20%
Sodium	112.5mg	10%
Potassium	228.98mg	10%
Total Carbs	49.28g	34%
Sugars	24.35g	203%
Dietary Fiber	1.98g	17%
Protein	2g	8%
Vitamin C	6.1mg	21%
Iron	1.2mg	14%
Calcium	36.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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