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Chocolate Pudding Recipe

Chocolate Pudding Recipe

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Ingredients:

Serving

2 tbsp cornstarch (3 tbsp if planning to serve immediately)
2 tbsp sugar
2 tbsp cocoa powder
2 cup whole milk
4 oz chocolate, chopped
1 tsp vanilla extract

Directions:

In a heavy saucepan, mix together cornstarch, sugar, and cocoa until blended. Add milk.
Whisking constantly, bring to a boil over medium heat.
Boil, whisking, for 2 minutes, or until mixture becomes thick.
Remove from heat, and whisk in chocolate pieces and vanilla.
Transfer pudding to a bowl and cool in the refrigerator with a sheet of plastic wrap pressed to the surface to prevent a skin from forming.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.28 Kcal (947 kJ)
Calories from fat	43.49 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	2.45mg	1%
Sodium	323.17mg	13%
Potassium	339.1mg	7%
Total Carbs	40.82g	14%
Sugars	25.84g	103%
Dietary Fiber	0.9g	4%
Protein	5.89g	12%
Iron	1.5mg	8%
Calcium	202.1mg	20%

Amount Per 100 g
Calories	135.25 Kcal (566 kJ)
Calories from fat	25.99 Kcal
		% Daily Value*
Total Fat	2.89g	7%
Cholesterol	1.46mg	1%
Sodium	193.16mg	13%
Potassium	202.68mg	7%
Total Carbs	24.4g	14%
Sugars	15.44g	103%
Dietary Fiber	0.54g	4%
Protein	3.52g	12%
Iron	0.9mg	8%
Calcium	120.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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