Microwave Bread Pudding Recipe

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Microwave Bread Pudding
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Ingredients
7
Count
Nutrition
303
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat.
  2. Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.43 Kcal (1270 kJ)
Calories from fat 139.68 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 29.53mg 10%
Sodium 240.5mg 10%
Potassium 76.07mg 2%
Total Carbs 39.34g 13%
Sugars 17.79g 71%
Dietary Fiber 5.19g 21%
Protein 5.67g 11%
Vitamin C 0.2mg 0%
Iron 3.5mg 20%
Calcium 333mg 33%
Amount Per 100 g
Calories 328.77 Kcal (1376 kJ)
Calories from fat 151.34 Kcal
% Daily Value*
Total Fat 16.82g 24%
Cholesterol 32mg 10%
Sodium 260.58mg 10%
Potassium 82.43mg 2%
Total Carbs 42.62g 13%
Sugars 19.28g 71%
Dietary Fiber 5.62g 21%
Protein 6.14g 11%
Vitamin C 0.2mg 0%
Iron 3.8mg 20%
Calcium 360.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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