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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I came up with this warm dessert when baby-sitting on a cold rainy night, says Victoria Kvassay of Covina, California. The kids were asking for something sweet, and I was craving bread pudding. Ingredients:
3/4 cup heavy whipping cream |
1/2 cup semisweet chocolate chips |
1/4 cup whipped cream cheese |
1/4 cup sugar |
1 tablespoon butter |
10 slices white bread, cut into 1-inch cubes |
15 miniature peanut butter cups, quartered |
Directions:
1. In a large microwave-safe bowl, combine the cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high for 2-3 minutes or until chips are melted; stir until smooth. Add the bread cubes; toss to coat.
2. Place half of the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with the remaining bread mixture. Microwave, uncovered, on high for 1-1/2 minutes or until peanut butter cups are melted. Serve warm. Yield: 6-8 servings.
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