Michoacan Style Salsa Recipe

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Michoacan Style Salsa
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Ingredients
5
Count
Nutrition
6
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Simmer the chiles and tomatillos in just enough water to cover until the tomatillos are soft. Drain and reserve water.
  2. Puree the chiles, garlic and salt until smooth.
  3. Add the tomatillos and puree. Add a little of the water to thin if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.41 Kcal (27 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 116.52mg 5%
Potassium 47.39mg 1%
Total Carbs 1.17g 0%
Sugars 0.68g 3%
Dietary Fiber 0.68g 3%
Protein 0.2g 0%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 7.14 Kcal (30 kJ)
Calories from fat 1.75 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 129.83mg 5%
Potassium 52.8mg 1%
Total Carbs 1.3g 0%
Sugars 0.76g 3%
Dietary Fiber 0.76g 3%
Protein 0.22g 0%
Vitamin C 2.4mg 4%
Iron 0.2mg 1%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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