Miche's Apricot Jam Recipe

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Miche's Apricot Jam
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Ingredients
2
Count
Nutrition
275
Calories
Total time
735
Minutes
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Ingredients:

Directions:

  1. Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
  2. Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
  3. Transfer the mix to a heavy saucepan.
  4. Meanwhile sterilize the necessary jars & lids.
  5. Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
  6. Remove from heat and ladle jam into sterilized canning jars, leaving 1/4 headroom. Seal jars.
  7. Boil 15 minutes submersed in a water bath.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.13 Kcal (1152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.2mg 0%
Potassium 441.46mg 9%
Total Carbs 68.71g 23%
Sugars 65.31g 261%
Dietary Fiber 3.4g 14%
Protein 1.7g 3%
Vitamin C 17mg 28%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 125.02 Kcal (523 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 200.61mg 9%
Total Carbs 31.22g 23%
Sugars 29.68g 261%
Dietary Fiber 1.55g 14%
Protein 0.77g 3%
Vitamin C 7.7mg 28%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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