Directions:
- Preheat oven to 400ºF. In a small bowl, combine almonds, breadcrumbs and walnuts; sprinkle over bottom pie crust.
- Peel and halve fresh apricots. Spread apricot halves over nut mixture. Sprinkle sugar over apricots. Cut top crust into strips; arrange in a lattice pattern over filling. Brush top pastry with egg yolk. Bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.04 Kcal (5757 kJ) | ||
| Calories from fat | 416.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 363.66mg | 15% | |
| Potassium | 1634.2mg | 35% | |
| Total Carbs | 221.3g | 74% | |
| Sugars | 170.96g | 684% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 45.7mg | 76% | |
| Iron | 4.1mg | 23% | |
| Calcium | 217.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 178.91 Kcal (749 kJ) | ||
| Calories from fat | 54.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 71% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 55% | |
| Sodium | 47.32mg | 15% | |
| Potassium | 212.63mg | 35% | |
| Total Carbs | 28.8g | 74% | |
| Sugars | 22.24g | 684% | |
| Dietary Fiber | 2.11g | 65% | |
| Protein | 3.73g | 57% | |
| Vitamin C | 5.9mg | 76% | |
| Iron | 0.5mg | 23% | |
| Calcium | 28.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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