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Baked Apricots (France) Recipe

Baked Apricots (France) Recipe

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Ingredients:

Serving

3 tbsp unsalted butter, cut into small cubes
1 lb fresh apricot, ripe, halved, pitted
2 tbsp granulated sugar

Directions:

Preheat oven to 400 degrees F & generously butter a large baking dish.
Put apricot halves, cut side up & in one layer, in the prepared baking dish.
Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
Serve hot with creme fraiche or vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.18 Kcal (650 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	2.37mg	0%
Potassium	296.32mg	6%
Total Carbs	18.78g	6%
Sugars	16.51g	66%
Dietary Fiber	2.27g	9%
Protein	1.24g	2%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	4%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	119.07 Kcal (499 kJ)
Calories from fat	59.57 Kcal
		% Daily Value*
Total Fat	6.62g	13%
Cholesterol	17.57mg	8%
Sodium	1.82mg	0%
Potassium	227.37mg	6%
Total Carbs	14.41g	6%
Sugars	12.67g	66%
Dietary Fiber	1.74g	9%
Protein	0.95g	2%
Vitamin C	8.7mg	19%
Vitamin A	0.1mg	4%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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