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Prep Time: 720 Minutes Cook Time: 15 Minutes |
Ready In: 735 Minutes Servings: 8 |
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I've been using this recipe since 2006 and I've always had good results. I found it on the internet back then called Miche's apricot jam. It has everything you want in a recipe, it's easy it works and it tastes great. Always sterilize an extra jar because yields vary. enjoy Pete Ingredients:
3 lbs apricots, pitted and quartered |
1 lb granulated sugar (about 2 cups) |
Directions:
1. Pit and quarter the apricots (I also use a food processor) leave chunky and leave the peels on.
2. Place the Apricots and sugar in a non reactive bowl or pan, stir, cover and let macerate in the fridge for at least 12 hours.
3. Transfer the mix to a heavy saucepan.
4. Meanwhile sterilize the necessary jars & lids.
5. Bring to a boil over medium high heat, reduce heat and boil for 10 minutes stirring occasionally.
6. remove from heat and ladle jam into sterilized canning jars, leaving 1/4 headroom. Seal jars.
7. Boil 15 minutes submersed in a water bath.
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