Michell's Cornbread Dressing Recipe

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Ingredients:

Serving

3 (8 1/2 oz) boxes , jiffy cornbread muffin mix
8 -10 slices white bread, crumbled
3 raw eggs
4 hard-boiled eggs, chopped
6 celery ribs, diced
1 large onion, diced
1 (26 oz) can cream of chicken soup
3 (10 1/2 oz) cans chicken broth
1 tbsp season salt
1 tbsp salt and pepper

Directions:

Bake cornbread muffins as directed.
Heat oven to 350 degrees.
Let them cool.
In a very large bowl, combine cornbread, cream of chicken, and broth.
Mix well.
Mix in boiled eggs, celery, and onion.
Add raw egg, and crumbled bread and mix well. (The texture should be a little thicker than pancake mix. It will seem runny but will thicken up as it bakes.)
Bake at 350 on the middle rack for 45-60 minutes. (It should brown but not get tough.)
Make sure the center is cooked through.
If it seems to be getting too dry - poke a few small holes with a fork in it and pour a tbsp of broth on top.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.7 Kcal (1138 kJ)
Calories from fat	79.7 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	208.42mg	69%
Sodium	2862.89mg	119%
Potassium	342.74mg	7%
Total Carbs	33.61g	11%
Sugars	7.37g	29%
Dietary Fiber	5.93g	24%
Protein	13.54g	27%
Vitamin C	4.7mg	8%
Iron	3.3mg	18%
Calcium	380.4mg	38%

Amount Per 100 g
Calories	120.54 Kcal (505 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	14%
Cholesterol	92.46mg	69%
Sodium	1270.09mg	119%
Potassium	152.05mg	7%
Total Carbs	14.91g	11%
Sugars	3.27g	29%
Dietary Fiber	2.63g	24%
Protein	6.01g	27%
Vitamin C	2.1mg	8%
Iron	1.5mg	18%
Calcium	168.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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