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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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If you love honeybuns, then you'll love this cake. It's literally a giant honeybun. Ingredients:
1 (18.25 ounce) box yellow cake mix |
4 eggs |
1 (8 ounce) carton sour cream |
3/4 cup vegetable oil |
1/2 cup water |
1 cup brown sugar |
1/2 teaspoon ground cinnamon |
2 cups confectioners' sugar |
1/4 cup milk |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
2. In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
3. Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
4. Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
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