Directions:
- Line a 2 quart loaf pan with waxed paper.
- Mix ingrediants in order given.
- Poor into waxed lined loaf pan.
- Bake 1 hour at 300 degrees.
- Remove from pan and cool on wire wrack for 15 minutes.
- Remove waxed paper.
- Cool until slightly warm.
- Wrap bread with foil.
- Serve when ready.
- I think it's always best the next day.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.72 Kcal (1523 kJ) | ||
| Calories from fat | 189.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 32% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 261.03mg | 11% | |
| Potassium | 222.09mg | 5% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 350.72 Kcal (1468 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 32% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 10% | |
| Sodium | 251.71mg | 11% | |
| Potassium | 214.15mg | 5% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 20.58g | 85% | |
| Dietary Fiber | 2.87g | 12% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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