Michele's Banana Nut Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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I love this recipe because it is SO simple and couldn't taste better. It is full of flavor and so moist. I bake this Banana Bread with and without nuts. The trick to a great moist bread is to wrap it with foil while still slightly warm. Thanks to my dearest friend for this wonderful recipe! Ingredients:
1/2 cup vegetable oil |
1 cup granulated sugar |
2 large eggs |
3 large ripe bananas, mashed |
2 cups self rising flour |
3/4 cup chopped pecans (optional) |
Directions:
1. Line a 2 quart loaf pan with waxed paper.
2. Mix ingrediants in order given.
3. Poor into waxed lined loaf pan.
4. Bake 1 hour at 300 degrees.
5. Remove from pan and cool on wire wrack for 15 minutes.
6. Remove waxed paper.
7. Cool until slightly warm.
8. Wrap bread with foil.
9. Serve when ready.
10. I think it's always best the next day.
11. Enjoy!
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