Michael's Gazpacho Recipe

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Michael's Gazpacho
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Ingredients:

Directions:

  1. Puree first 4 ingredients in a food processor.
  2. Reserve 1/2 cup of tomatoes, peppers and cucumber and add all(not the tomato drinks) ingredients to food processor and process until pureed.
  3. Add the bloody mary mix ,V8 juice, and reserved veggies. Stir together all the ingredients.
  4. Refrigerate overnight.
  5. Garnish with sour cream avocado slices or cilantro when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.75 Kcal (761 kJ)
Calories from fat 50.57 Kcal
% Daily Value*
Total Fat 5.62g 9%
Sodium 81.53mg 3%
Potassium 586.53mg 12%
Total Carbs 30.72g 10%
Sugars 13.67g 55%
Dietary Fiber 3.22g 13%
Protein 2.6g 5%
Vitamin C 126.2mg 210%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 36.74 Kcal (154 kJ)
Calories from fat 10.22 Kcal
% Daily Value*
Total Fat 1.14g 9%
Sodium 16.48mg 3%
Potassium 118.55mg 12%
Total Carbs 6.21g 10%
Sugars 2.76g 55%
Dietary Fiber 0.65g 13%
Protein 0.53g 5%
Vitamin C 25.5mg 210%
Iron 0.1mg 2%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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