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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken. Ingredients:
3/4 cup cider vinegar |
1/4 cup chili sauce |
1/4 cup worcestershire sauce |
1 (6 ounce) can tomato paste |
1/2 cup diced onion |
2 tablespoons brown sugar |
1/2 teaspoon cayenne pepper |
2 tablespoons vegetable oil |
8 chicken thighs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over medium heat, blend cider vinegar, chili sauce, Worcestershire sauce, and tomato paste. Mix in the onion, brown sugar, and cayenne pepper.
3. Heat oil in a medium skillet over medium heat, and saute the chicken thighs until browned. Remove from heat, drain, and arrange in a medium baking dish. Cover with the cider vinegar sauce mixture.
4. Bake covered 45 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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