Mexicana Salsa Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

- To make the salsa-cut tomatoes, onion, and chiles into 1/4-inch dice (you can soften the bite of the chiles by scraping out the veins and seeds); combine in a serving bowl.
- Add in cilantro, lime juice, and salt; toss to mix; adjust seasoning to taste by adding more lime juice or salt.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	22.14 Kcal (93 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	294.79mg	12%
Potassium	155.66mg	3%
Total Carbs	5.21g	2%
Sugars	2.58g	10%
Dietary Fiber	1.2g	5%
Protein	0.76g	2%
Vitamin C	13.4mg	22%
Iron	0.1mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	27.87 Kcal (117 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	371.15mg	12%
Potassium	195.98mg	3%
Total Carbs	6.56g	2%
Sugars	3.24g	10%
Dietary Fiber	1.5g	5%
Protein	0.95g	2%
Vitamin C	16.9mg	22%
Iron	0.1mg	1%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Salsa Fresca

Tomatoes, cored, seeded, and finely diced and 6 more..
Oka Popo (American Samoa) - Raw Fish Stew

Salt, Water, Pepper and 8 more..
Salsa Fresca

Ripe tomatoes, cored,seeded and finely diced and 6 more..
Salsa Fresca

Ripe tomatoes, cored, seeded, finely diced and 6 more..
Quick Vegetarian Chili With Avocado Salsa

Canola oil, Chopped onion, Chopped red bell pepper and 21 more..
Crock Pot 'carnitas'

Pork tenderloin, cut into 2 inch cubes and 11 more..
Avocado Salsa

Avocados, Tomatoes, Red onion, Jalapeno peppers, Cilantro and 2 more..